Buying Belted Galloway beef in bulk ensures you are receiving premium beef at an exceptional price.

*If you have never bought beef in bulk before, please contact us and we would be happy to walk you through the process.

Beef Pricing

Our premium Belted Galloway beef is $6.00 per pound. Hanging weight is used to determine the final price. All processing charges are included in this price, as well as free delivery within 30 miles of Cambridge, Nebraska.

Quarter shares, half shares, and whole beef are available.

Please note pricing may change due to fluctuating market beef prices.

What do all the different weight terms mean?

Live weight is the actual weight of the entire animal before harvest.

Hanging weight is the weight of the animal after harvest, but before it has been aged, cut, packaged, and frozen. This is sometimes also referred to as the dressed weight.

Cut weight is the weight of the actual cuts of meat that are processed and packaged. These are the finished cuts you put in your freezer.

How does hanging weight relate to live weight and finished cuts weight?

The hanging weight is usually 60 percent of the live weight of the animal and, on average, you will receive about 70 percent of the hanging weight in your finished cuts.

For example, a steer’s live weight is approximately 1,200 lbs.

• 1,200 lbs. x 60% = 720 lbs hanging weight

• 660 lbs. x 70% = 504 lbs finished cuts

An 1200 lb steer will yield approximately 504 lbs of finished cuts.

Why do we use the hanging weight instead of cut weight?

We use the hanging weight because we are not selling individual retail cuts, we are selling beef shares. By selling at cost per pound of hanging weight, we do not have to weigh each cut, which means an overall lower cost-per-cut for you compared to buying individual retail cuts at your local grocery store.

Why is the weight of the finished cuts less than the hanging weight?

During the dry-aging process, the beef will shrink a total of 4-6 percent from the original hanging weight. Additional moisture and trimming loss can be expected as the beef is broken down into individual retail cuts and ground beef. How you choose to have your beef processed will also affect the total weight of finished cuts. For example, boneless versus bone-in, roasts or brisket versus ground beef, 80/20 ground beef versus 90/10 ground beef all impact the weight and quantity of finished cuts.

How much beef will I get?

Please note, the following are estimates, and the total weight of finished cuts can vary depending on the size of the beef at harvest, how well it dresses out, and how you choose to have your beef processed.

• Whole Beef: 504 lbs. of finished cuts

• Half Beef Share: 252 lbs. of finished cuts

• Quarter Beef Share: 126 lbs. of finished cuts

How does buying beef in bulk compare to buying beef at your local grocery store?

First, we need to figure out the finished cuts price in order to accurately compare prices to the local grocery store.  We’ll use the example above to figure out the finished cuts price.

• $6 per lb. x 720 lbs hanging weight = $4,320. 

• $4,320 / 504 lbs finished cut weight = $8.57 per lb.

Ground beef:

• Witte Belted Beef: $8.57 per lb.

• Local grocery store: $3.99-$10.99 per lb.

Ribeye steak:

• Witte Belted Beef: $8.57 per lb.

• Local grocery store: $12.99-$22.99 per lb.

New York Strip steak:

• Witte Belted Beef: $8.57 per lb.

• Local grocery store: $12.99-$22.99 per lb.

Roast:

• Witte Belted Beef: $8.57 per lb.

• Local grocery store: $4.99-$10.99 per lb.

As you can see the more expensive cuts are the same price per pound as the cheaper cuts when you buy a whole, half, or quarter of beef. It is way more cost-effective to buy in bulk versus paying a higher price for all the different individual cuts. Keep in mind that Belted Galloway beef is lower in saturated fat and cholesterol, and higher in beneficial CLAs, making it premium beef that would be sold at an even higher price point in your local grocery store.

Ordering and Delivery

When can I order?

Now! We take orders year-round to make sure we have enough spots reserved at the locker. Currently, our beef is available from May 2023 through July 2023. We will have more beef available September 2023 through October 2023. Contact us to order.

How do I get my beef?

We have several options. You can pick up your meat directly from the locker, or delivery is also available. We will deliver free of charge to your home within 30 miles of Cambridge, Nebraska. If you live further away, please contact us for delivery options.

How much freezer space will I need?

Generally, one cubic foot of freezer space will hold 35-40 pounds of packaged meat. A quarter of beef is approximately 126 pounds in finished cuts.

How is the beef packaged?

All of our beef is vacuum-sealed in clear packaging. Vacuum-sealing holds in moisture and flavor, and extends the freezer life of your beef since it reduces exposure to oxygen, which causes freezer burn. 

How well does the beef travel?

You can travel farther than you think with frozen beef. All of our beef is packed in 16” x 12” x 10” boxes.  They are easy to carry and stack well in a vehicle. The best way to keep your meat frozen is to leave it in the boxes and wrap heavy blankets or sleeping bags around them. Keeping all of the frozen meat packed close together will also slow down the thawing process. Another option is to take all the meat out of the boxes and place it in coolers.  It is a matter of personal preference and the amount of space in your vehicle.

Currently, we have beef that travels to Colorado, Kansas, Minnesota, Oklahoma, South Carolina, South Dakota, Texas, and all over the state of Nebraska. Just because you live in a different state does not mean you cannot enjoy Witte Belted Beef. We can assist you on how to pack your beef, so it can make the journey to your home safely.